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CT3 Texture Analyzer

Features:

  • Choice of five load ranges up to 50kg
  • A variety of probes and accessories for new application opportunities
  • Choice of two adjustable base tables allows for for versatility of sample testing
  • Six available test modes plus a calibration check
  • Stores up to 10 additional customized test methods
  • Easy-to-read display and easy-to-use, intuitive controls
  • Provides a "real life" insight into physical properties
  • Texture Profile Analysis (TPA) specific for the Food Industry
  • USB and RS232 outputs
  • Conforms fully with GME and GMIA monographs for gelatin Bloom assessment; includes built-in Bloom Test function
  • Gelatin Bath System available for sample conditioning
  • Easiest-to-use Texture Analyzer in its class
  • Supplied with Texture Loader software to allow creation of up to 10 customized tests
  • Can be used with optional software, TexturePro CT, to easily create custom reports and graphs

 

Specifications:

 

Typical Applications:

Food Applications

  • Biscuits
  • Bread
  • Butter
  • Cakes
  • Candies
  • Cheese
  • Chocolate
  • Confectionery
  • Cookies
  • Crackers
  • Fruits
  • Gels/Gelatin
  • Margarines
  • Meat Products
  • Pet Foods
  • Pudding
  • Sauces
  • Snack Foods
  • Spread
  • Starch
  • Surimi

Non-Food Applications

  • Adhesives
  • Asphalt
  • Candles
  • Cosmetics
  • Creams
  • Detergent
  • Foams
  • Grease
  • Gum
  • Packaging
  • Paint
  • Personal Care
  • Polymers
  • Rubber Sealants
  • Silicone
  • Soap
  • Sponges
  • Wax

 

Probes and Fixtures for Your Application

Click here to view probes and fixtures

 

Parameters Measured:

  • Ripeness
  • Yield Point
  • Spreadability
  • Tackiness
  • Consistency
  • Relaxation
  • Pliability
  • Adhesiveness
  • Firmness
  • Elasticity
  • Hardness
  • Cohesiveness
  • Burst Strength
  • Breaking Point
  • Fracturability
  • Gel Strength

Contact Us

Golden Bat (Far East) Inc.
52 Sct. Alcaraz St., corner D. Tuazon St.,
Quezon City 1114, Philippines
T: +63(2) 731 1795 | +63(2) 731 9746
F: +63(2) 742 2368 | +63(2) 731 5217
E: This email address is being protected from spambots. You need JavaScript enabled to view it.